gormet breakfast hash

Name: Gormet Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) 15 oz. corned beef hash; 1 cup(s) each chopped onion and bell pepper; 1 teaspoon(s) prepared, drained minced garlic; 2 - 3 - beaten eggs; 1/2 cup(s) sour cream; 1/4 cup(s) burgundy *optional*; TOPPING; 1 cup(s) soft bread crumbs; 1 tablespoon(s) melted butter

(1 rating)

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Recipe by

gaynel mohler

@gaynel

junction city, OH

Have only made this once, I am not much of a breakfast eater unless I am traveling, or shopping. But this is good, especially it can be made the night before and refrigerated.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For gormet breakfast hash

1 can

15 oz. corned beef hash
1 c

each chopped onion and bell pepper
1 tsp

prepared, drained minced garlic
2 - 3

beaten eggs
1/2 c

sour cream
1/4 c

burgundy *optional*
TOPPING
1 c

soft bread crumbs
1 Tbsp

melted butter

How To Make gormet breakfast hash

1
in casserole dish, combine hash ingredients.

2
top with bread crumb topping
3
bake in preheated 350 degree oven 25 to 30 minutes.
4
may add shredded cheese of your choice. sprinkle over hash mixture before adding bread crumb topping.
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gormet breakfast hash

Ingredients For gormet breakfast hash

How To Make gormet breakfast hash

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