baked french toast
(2 ratings)
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This is a make-the-night-before and bake in the morning recipe. Not as sweet as it sounds. My husband had friends staying to help us with a room-construction project. They raved about it. This does also reheat well (if you have any left!) Just place uncovered in a pan with a small amount of water and bake at 350 until warmed through. I bake all our bread, and used leftover french bread made with 1-1/2 tbs. Sesame Oil (but no seeds) and 1/2 tbs. olive oil. The sesame flavor added a wonderful layer of subtle flavor to this dish.
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(2 ratings)
yield
8 -12
prep time
20 Min
cook time
40 Min
Ingredients For baked french toast
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1 lbfrench bread, day old, sliced diagonally in 1 inch slices
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8eggs
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2 cmilk
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1 1/2 chalf and half
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2 tspvanilla extract
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1/4 tspcinnamon
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3/4 cbutter (not margarine)
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1 1/3 clight brown sugar, firmly packed
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3 Tbsplight corn syrup
How To Make baked french toast
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1Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight
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2The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
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3Bake in preheated oven, uncovered, for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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