sugar mountain potatoes
(1 rating)
This hearty breakfast casserole of potatoes and ham, is sure to please just about everyone.
►
(1 rating)
yield
12 Servings
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For sugar mountain potatoes
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3 lbyukon gold potatoes, unpeeled, washed and sliced into 1/4- inch thick ovals
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1/4 c(1/2 stick) unsalted butter
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8 ozcooked ham, coarsely chopped
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1/2 cshallots, finely chopped
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2 tspgarlic, finely chopped
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1/4 call purpose flour
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2 chalf and half
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1/4 tspsalt
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1 tsppepper
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1 cfresh chives, finely chopped
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2 cfreshly grated parmesan cheese
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garnish with fresh chopped chives if desired
How To Make sugar mountain potatoes
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1Preheat oven to 350 degrees F. Add sliced potatoes to a large pot of boiling water and cook for 10 minutes. Drain potatoes and set aside. Melt butter in large skillet. Add ham and saute for 2 minutes. Add shallots and garlic and saute for 1 minute. Add flour and stir with a wire whisk until throughly incorporated. Add half and half, salt and pepper and stir until mixture begins to thicken. Remove from heat and fold in chives and cheese.
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2Spray a 13 x 9- inch baking dish with nonstick spray. Cover the bottom of the dish with a layer of potatoes. Place half of the sauce over the potatoes. Repeat with the remaining potatoes and cover with the remaining sauce
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3Cover with foil and bake for 30 minutes. Increase temperature to 375 degrees F, remove foil and bake for an additional 15 minutes. Sprinkle top of casserole with freshly chopped chives if desired and serve piping hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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