sausage and egg casserole
(1 rating)
This is one of the classic recipes from my childhood. We always had this breakfast casserole on Christmas morning, and anytime when we had family overnight.
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(1 rating)
yield
8 to 10 Servings
cook time
1 Hr
method
Bake
Ingredients For sausage and egg casserole
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1 lbbulk pork sausage
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6 lgeggs
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2 cmilk
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1 cshredded sharp cheddar cheese
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1 tspdry mustard
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1 tspsalt
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6 slicebread, cubed
How To Make sausage and egg casserole
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1Day One: Brown sausage, leaving it in nice size chunks (do not break it up). Drain well and refrigerate.
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2Beat remaining ingredients (except bread) until light, and fluffy. Stir in bread : cover and chill overnight.
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3Day Two: (If left overnight, remove from refrigerator 15 minutes before baking). Preheat oven to 350 F Grease a 9 x 13 inch baking pan or casserole dish. Put in sausage, pour egg and bread mixture over sausage Bake 45 to 60 minutes. Serve hot
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