mushroom sausage strata

Name: Mushroom Sausage Strata
Prep time: 8 h 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage; 10 slice(s) bread; 1 can(s) 4 ounces) mushroom stems and pieces, drained; 1/2 cup(s) shredded cheddar cheese; 1/2 cup(s) shredded swiss cheese; 6 large eggs, lightly beaten; 1 1/2 cup(s) whole milk; 1 cup(s) heavy cream; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus!

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yield serving(s)

prep time 8 Hr 15 Min

cook time 45 Min

method Bake

Ingredients For mushroom sausage strata

1 lb

bulk pork sausage
10 slice

bread
1 can

4 ounces) mushroom stems and pieces, drained
1/2 c

shredded cheddar cheese
1/2 c

shredded swiss cheese
6 lg

eggs, lightly beaten
1 1/2 c

whole milk
1 c

heavy cream
1 tsp

worcestershire sauce
1/2 tsp

pepper

How To Make mushroom sausage strata

1
In a large skillet, cook sausage over medium heat until no longer pink; drain.

2
Place bread cubes in a greased 9x 13-inch baking dish.
3
Sprinkle with the sausage, mushrooms and cheeses.
4
In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
5
Remove from the refrigerator 30 minutes before baking.
6
Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean
7
Let sit 10 minutes before cutting.
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