broccoli & cheddar bars
(3 ratings)
These bars are so good. It's another well received dish the folks at Church enjoyed..so easy too! I used mushrooms today, you can leave them out if you prefer...sometimes I add some heat to them by adding red pepper flakes... These can be eaten cold as well as hot, that's what makes them nice to take somewhere. Enjoy!
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(3 ratings)
yield
12 - 16 squares
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For broccoli & cheddar bars
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4 Tbspbutter
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1 - 14 ozbag, small frozen broccoli florets thawed ( i use birdseye )
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1 smonion, chopped - i used red today
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1 cflour
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3eggs
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3/4 tspsalt
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16 ozcheddar cheese - i used sharp
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1 tspbaking powder
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1/4 cchopped mushrooms - optional
How To Make broccoli & cheddar bars
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1Preheat oven to 350 degree F. In a 9 x 13 baking dish, place butter and place in oven to melt.
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2In a large bowl, thoroughly mix all other ingredients together.
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3Spread into pan evenly.
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4Bake for 30 - 35 minutes. Leave cool for a few minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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