baked french toast
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This is a crowd pleaser! Fix it the night before and just bake in the morning for a delicious dish. Serve with warm maple syrup. YUM!!!
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yield
8 -10
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For baked french toast
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8 slicefrench bread - 3/4 inch thick
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4eggs
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1 cmilk
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2 Tbsporange juice or grand marnier
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1 Tbspsugar
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1/2 tspvanilla
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1/4 cbutter
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powered sugar & cinnamon
How To Make baked french toast
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1Arrange sliced French bread in single layer in a 9 x 13 baking dish.
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2In medium bowl, beat eggs with rotary beater.
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3Add milk, vanilla, sugar, and orange juice (or Grand Mariner)until well blended.
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4Pour over bread.
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5Turn slices to coat evenly.
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6Cover, and refrigerate overnight.
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7Remove cover. Dot with butter. Generously sprinkle with cinnamon.
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8Bake at 350 for about 40 minutes, or until puffed and liquid is set.
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9Serve hot. Serve with powdered sugar and maple syrup if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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