zucchini bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 cup(s) butter, softened; 3/4 cup(s) vegetable oil; 4 - eggs; 1 1/4 cup(s) sugar; 1 cup(s) brown sugar; 2 teaspoon(s) vanilla; 2 cup(s) finely shredded zucchini, unpeeled; 1 cup(s) chopped pecans or walnuts

(1 rating)

review

Recipe by

Traci Coleman

@TraciB70

Vancouver, WA

This is a combination of several recipes I found. A great way to use zucchini when your garden floweth over! :)

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(1 rating)

prep time 15 Min

cook time 40 Min

Ingredients For zucchini bread

3 c

flour
1 tsp

baking soda
1 tsp

baking powder
3 tsp

ground cinnamon
1/4 tsp

ground nutmeg
1/4 c

butter, softened
3/4 c

vegetable oil
4

eggs
1 1/4 c

sugar
1 c

brown sugar
2 tsp

vanilla
2 c

finely shredded zucchini, unpeeled
1 c

chopped pecans or walnuts

How To Make zucchini bread

1
Heat oven to 325. Grease and flour 2 large loaf pans or 4 small ones.

2
In mixing bowl, combine butter, oil, eggs, sugars and vanilla until well blended. Combine flour, soda, powder, cinnamon and nutmeg. Add flour mixture to sugar mixture.
3
Add zucchini and nuts; stir in by hand. Spoon into prepared pans. Bake at 325 for 40-60 minutes until wooden pick inserted comes out clean. (Time may vary depending on size of pan you use.)Remove from oven and cool for about 10 minutes before removing from pan and placing on cooling rack. Serve warm with butter or cream cheese.
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zucchini bread

Ingredients For zucchini bread

How To Make zucchini bread

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