pumpkin date bread
(1 rating)
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My mom LaVonne would bake this during the holiday season sharing it with friends. Best part was eating the bread still warm and the dates were soft, melting on your tongue like a piece of candy.
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(1 rating)
prep time
15 Min
cook time
50 Min
Ingredients For pumpkin date bread
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3 cpumpkin, canned or cooked
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1 cvegetable oil (melted margarine is fine)
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4 csugar (part brown sugar is fine)
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5 cflour
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4 tspsoda
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1 tspsalt
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1 tspcinnamon
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1/2 tspginger and cloves
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1 tsppumpkin pie spices optional
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2 cdates, chopped
How To Make pumpkin date bread
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1Mix pumpkin, oil, and sugar.
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2Incorporate the flour, soda, salt, cinnamon, ginger,cloves, and pumpkin pie spice if desired.
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3Add chopped dates and divide batter into 3 large loaf pans or six small loaf pans that have been greased.
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4Bake in 350F. preheated oven for 50 minutes. Large loaves should be done in center. Check smaller loaves sooner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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