cranberry walnut quick bread mix
(2 ratings)
Quick breads have dual personalities. They're sweet and homey after a savory meal, but they can also do an about face and become a breakfast item, warm, and slathered with butter. Whichever way you choose to eat your quick bread, this one makes a delightful choice for a gift.
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(2 ratings)
Ingredients For cranberry walnut quick bread mix
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1 3/4 cups flour
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2 1/2 tsp. baking powder
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1/2 tsp. salt
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1 cup walnuts, chopped
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1 cup dried cranberries
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1/2 cup packed light brown sugar
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3/4 cup sugar
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vanilla bean seeds scraped from 1 vanilla bean pod
How To Make cranberry walnut quick bread mix
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1Mix together the flour, baking powder and salt in a bowl. put in a 1 quart jar. Layer the walnuts on top, followed by the cranberries and then the brown sugar, packing down the brown sugar lightly to hold it in place.
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2Mix the sugar and vanilla bean seeds together and add to the jar as the top layer. Seal with the lid, decorate the jar if you like, and attach a label with thee instructions for the recipient:
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3To make cranberry walnut quickbread: 2 large eggs 3/4 cup whole milk 4 Tbsp. unsalted butter, melted, 1/2 stick Preheat oven to 350. Grease a loaf pan. Beat together eggs, milk and butter in a bowl. Add all contents of jar and mix til just combined. Pour into the loaf pan and bake for 45 to 50 minutes til top is golden brown and a toothpick inserted in center comes out clean. Flip pan on its side and let the brad cool slightly before removing from pan and cooling on wire rack. Makes 1 loaf
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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