cranberry nut bread

Name: cranberry nut bread
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cup(s) all-purpose flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/4 cup(s) margerine; 1 teaspoon(s) grated orange peel; 3/4 cup - orange juice, fresh; 1 - egg, slightly beaten; 1 cup(s) cranberries(fresh, or frozen) coarsly chopped; 1/2 cup(s) chopped nuts

(2 ratings)

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Recipe by

Wallace Hale

@katcat

sikeston, MO

this is not my recipe but one of my favorites out of my cookbook

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(2 ratings)

yield 8 serving(s)

prep time 30 Min

cook time 50 Min

Ingredients For cranberry nut bread

2 c

all-purpose flour
1 c

sugar
1 1/2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1/4 c

margerine
1 tsp

grated orange peel
3/4 cup

orange juice, fresh
1

egg, slightly beaten
1 c

cranberries(fresh, or frozen) coarsly chopped
1/2 c

chopped nuts

How To Make cranberry nut bread

1
Preheat oven to 350degrees f. Grease bottom only of a 9 by 5-inch loaf pan.In a lrg bowl, combine flour, sugar, baking powder, salt, an baking soda. Using a pastry blender, cut in margerine until particles are the size of crushed meal. Stir in peel, juice an egg until the dry ingrediances are moistened. Fold in nuts an cranberries. pour into pan an bake 50 min to 60 min . Remove from the pan an cool completely serve ummmmmmm
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cranberry nut bread

Ingredients For cranberry nut bread

How To Make cranberry nut bread

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