banana rum bread
(1 rating)
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this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
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(1 rating)
yield
1 loaf
prep time
10 Min
cook time
55 Min
Ingredients For banana rum bread
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1/2 cbutter
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3/4 cbrown sugar
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2 lgeggs
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1 tspvanilla extract
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3 lgripe bananas, mashed
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1 call purpose flour
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1 cwhole wheat flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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1/2 cdark rum
How To Make banana rum bread
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1preheat oven to 350. grease a 9x5 inch loaf pan.
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2in a large mixing bowl, cream together the butter and sugar until light and fluffy.
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3beat in the eggs one at a time, mixing between additions.
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4beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
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5transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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6cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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