apricot pecan bread

Name: Apricot Pecan Bread
Prep time: 20 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 1 (16) ounce(s) can apricot halves; 1/3 cup(s) shortening; 2 cup(s) cake flour; 1/2 teaspoon(s) salt; 1/2 cup(s) chopped pecans; 1/2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda

(1 rating)

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review

Recipe by

Libby Ousley

@chef11

Billingsley, AL

Really good with morning coffee.

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(1 rating)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For apricot pecan bread

1 (16) oz

can apricot halves
1/3 c

shortening
2 c

cake flour
1/2 tsp

salt
1/2 c

chopped pecans
1/2 c

sugar
2

eggs
1 tsp

baking powder
1/2 tsp

baking soda

How To Make apricot pecan bread

1
Drain apricots, reserving liquid. press apricots through a seive. Add enough reserved liquid to make 1 cup. Set aside.

2
Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients, and add alternately with apricots to creamed mixture. Stir just until all ingredients are moistened. Stir in pecans. Pour into a well greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
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apricot pecan bread

Ingredients For apricot pecan bread

How To Make apricot pecan bread

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