irish oaten rolls
(1 rating)
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
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(1 rating)
yield
12 rolls
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For irish oaten rolls
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2 2/3 cwhole wheat flour, preferably organic stoneground
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1 cquick-cooking oats (not instant), preferably organic, plus 2 teaspoons
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1 tsptable salt
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2 tspbaking soda
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1 1/4 cguinness
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2/3 cbuttermilk
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1/4 cpeanut oil or other vegetable oil
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1/4 choney
How To Make irish oaten rolls
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1Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
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2In a bowl, mix the flour, oats, salt and baking soda.
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3In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
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4Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
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5Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
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6Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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