creamy sweet potato rarebit
(1 rating)
I love the flavor combinations of cheese-mustard and sweet potato-cheese. I figured, why not, and made a dish with all three. This is both savory and creamy! It looks like a meringue or souffle is in my near future with all these egg whites. Always cook meals in pairs to use everything you can. Waste not, want not. Enjoy!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
30 Min
Ingredients For creamy sweet potato rarebit
- SAUCE
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2sweet potatoes
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2 cbroth
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1/4 stickbutter
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5egg yolks
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2 Tbspolive oil, extra virgin
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1/4 cwhite wine
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4 Tbspspicy, grainy mustard
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1/2 cheavy cream or whole milk
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1 cextra sharp cheddar
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1 tsppaprika, hot
- BREAD
-
1loaf of european pull apart bread
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olive oil for bread
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garlic powder
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seasoned salt
- TOPPING
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parsley
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flaxseeds
How To Make creamy sweet potato rarebit
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1Peel and diced sweet potatoes. Boil, in a lidded pot, in the broth of your choice.
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2When very soft, strain. Reserve broth for soup another time. Add sweet potatoes to food processor. Before blending add mustard, cream, butter, and white wine. Blend well.
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3In a saucepan on low heat, add olive oil and yolks. Whisk continuously, while slowly raising the heat. When you are to medium-high, add puree and quarter at a time. When all is added and bubbly. Lower heat to medium-low.
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4Meanwhile, put your bread on a cookie sheet rubbed with olive oil. Then sprinkle olive oil atop and add garlic and seasoned salt to your taste.
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5Bake bread in the oven at 325F for about 10 minutes.
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6Back in your saucepan, whisk again. This time adding your cheese and paprika. Whisk until cheese until totally melted and blended smoothly.
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7Take bread out of the oven and plate it. Take a ladle of sauce and sprinkle flax seeds and parsley. I served mine with Fire Roasted Tomato Beef Hash.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Sweet Potato Rarebit:
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