chocolate avocado walnut muffins

Name: Chocolate Avocado Walnut Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 18
Cuisine: Australian
Ingredients: 1 - ripe hass avocado; 3/4 cup(s) caster sugar or extra fine baker's sugar; 1-1/4 cup(s) low fat buttermilk; 1 large egg, lightly beaten; 1 teaspoon(s) vanilla extract; 1-3/4 cup(s) all-purpose flour; 1/4 cup(s) unsweetened cocoa; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) shelled walnuts, chopped and divided

(3 ratings)

review

Recipe by

Sue L

@suelovesrecipes

Cincinnati, OH

You won't notice the avocado in this only that it adds extra moistness.

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(3 ratings)

yield 18 -20

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For chocolate avocado walnut muffins

1

ripe hass avocado
3/4 c

caster sugar or extra fine baker's sugar
1-1/4 c

low fat buttermilk
1 lg

egg, lightly beaten
1 tsp

vanilla extract
1-3/4 c

all-purpose flour
1/4 c

unsweetened cocoa
2 tsp

baking powder
1 tsp

salt
1/2 tsp

baking soda
1 c

shelled walnuts, chopped and divided

How To Make chocolate avocado walnut muffins

1
Preheat oven to 375°F./190°C.

2
Mash avocado with sugar in a mixing bowl (makes it easier to get the avocado smooth).
3
Add all remaining ingredients except reserving 1/4 cup of the chopped walnuts.
4
Place batter 2/3 full in cupcake paper lined muffin tin with at least 20 cavities.
5
Sprinkle better with the reserved walnuts.
6
Bake for 20-25 minutes or until a toothpick can be inserted and removed without wet batter.
7
Cool on a wire rack.
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chocolate avocado walnut muffins

Ingredients For chocolate avocado walnut muffins

How To Make chocolate avocado walnut muffins

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