chocolate chip peanut butter banana bread

How To Make chocolate chip peanut butter banana bread

• 1

  In a large bowl, whisk flour, baking soda and salt together. Set aside.
• 2

  In another large bowl, combine bananas, sugars, peanut butter, oil, eggs, buttermilk, and vanilla until smooth.. .
• 3

  Add the wet ingredients to the dry ingredients and fold with a rubber spatula until just combined. Do not over-mix. Gently stir in chocolate chips. . .
• 4

  Put batter into 8 X4 inch greased and floured loaf pan.
• 5

  Bake at 350 degrees for 60-70 minute or until a toothpick inserted in the center comes out with just a few moist crumbs.. If your bread is over-browning while baking, tent with foil around the 45 minute mark.. Cool in pan on wire rack 10- 15 minutes; remove from pan and cool completely.
• 6

  This can also be made in three greased and floured mini loaf pans. Bake for 40-45 minutes. Cool in pan 10-15 minutes. Cool fully on wire rack. Wrap and store overnight before serving.
• 7

  The cooled bread should be wrapped tightly in plastic wrap; it can be stored at room temperature for up to 5 days.
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