pepperoni cheese bread
I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted me while he was getting groceries to say he couldn't find a beer bread mix. "I'm on it!", I say. Luckily, I work in a different town, so we have twice the opportunity to get fancy stuffs like this -- I went to this wonderful little gourmet foods store and picked up an Italian bread mix that uses beer for the liquid. Simples! It's a wonderfully hearty, savory, bread.
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yield
14 serving(s)
prep time
10 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pepperoni cheese bread
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1italian beer bread mix
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2 - 3 Tbspgarlic garlic (tastefully simple) or your favorite garlic herb mix
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12 ozbeer
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2 cshredded cheddar cheese
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1 cchopped pepperoni
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non-stick cooking spray or other greasing agent
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garlic mist (can be found at gordon food service)
How To Make pepperoni cheese bread
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1Preheat oven to 375*F.
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2Combine ingredients just until moistened. Prepare a 9" x 5" pan by spraying with a non-stick vegetable spray (or grease according to more traditional methods). Add another light coat of garlic mist. Pour bread into pan.
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3Bake for 60 - 75 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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