gilroy, california garlic bread
Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
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yield
6 -8
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For gilroy, california garlic bread
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1(2 1/2 teaspoon) package active dry yeast
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1/4 cwarm water
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1 ccottage cheese, warmed (preferably small curd)
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6garlic cloves, finely chopped
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1 lgegg
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1 Tbspolive oil
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1 Tbspdried oregano
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2 tspsugar
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1 tspgarlic or 1 teaspoon onion salt
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1/2 tspbaking soda
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2 1/2 call-purpose flour
How To Make gilroy, california garlic bread
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1Soften the yeast in the water in a large bowl.
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2Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
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3Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
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4Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
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5Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
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6Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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