blueberry breakfast muffins
(1 rating)
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Lots of blueberries but no flour, or oil in the pantry. Used what I had and these were a hit with the family. Now my go to muffins when blueberries come into season.
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(1 rating)
yield
24 muffins
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For blueberry breakfast muffins
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1banana, mashed
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1egg
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1 cyogurt, plain
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1/3 csugar
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3 call purpose baking mix
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1 1/2 cblueberries, fresh or frozen
How To Make blueberry breakfast muffins
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1Combine mashed banana, egg, yogurt, and sugar together.
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2In small bowl measure out 1/4 cup of the baking mix. Add blueberries to this and gently toss to coat.
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3Add the remaining 2-3/4 cups baking mix to the banana-egg mixture and quickly combine without over-mixing. The mixture will begin rising immediately. Don't beat it down.
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4Fold in the coated blueberries and any remaining baking mix.
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5Fill paper lined baking cups 2/3 full and bake at 400 degrees F. for 20-22 minutes. Makes approximately 24 muffins
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