7 up biscuits

How To Make 7 up biscuits

• 1

  Preheat oven to 425 degrees F... add margarine to baking pan and place in oven to melt while you mix the biscuits...
• 2

  Mix Bisquick, sour cream and 7-up till mixture forms a soft dough... turn out onto a floured surface and pat out to 1/2 inch to 3/4 inch thick... Cut with a biscuit cutter... re-roll scraps to use all dough...
• 3

  The key to light, fluffy biscuits is to not over-mix the dough... Remove pan with melted margarine and place biscuits in the pan, turn once to coat in margarine... bake for about 20 minutes until golden brown...
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