vegetable manchurian
(1 rating)
A very popular indian chinese dish is made from finely minced vegetables.
►
(1 rating)
yield
15 -20 balls
prep time
20 Min
cook time
20 Min
Ingredients For vegetable manchurian
- INGREGIENTS FOR MANCHURIAN
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3 ccabbae finely chopped
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1 ccarrots, grated
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1/2 conion finely chopped
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1/4 ccorn flour
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1/4 call purpose flour
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1/4 Tbspred chili powder
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salt to taste
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oil for deep frying
- INGREDIENTS FOR SAUCE
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1/2 cspring onion chopped
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1 Tbspgarlic finely chopped
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2 Tbspgreen chillies chopped
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2 Tbspginger finely chopped
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1 Tbspcorn flour
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1 cwater
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1 Tbspsoy sauce
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1 Tbsptomato sauce
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1 Tbspoil
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salt to taste
How To Make vegetable manchurian
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1METHOD FOR MANCHURIAN: Heat oil in a deep fry.
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2In the meanwhile,combine all the ingredients adding just a little water if required.
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3divide the mixture into 15-20 balls of bite size.
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4add about 5 balls (or the amount your deep fryer hold)at a time into the hot oil and fry until golden brown.
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5remove from oil and drain in pepper towels.fry the remaining balls the similar way and keep aside.
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6METHOD FOR SAUCE: Mix the corn flour with 1/4 cup of water.add soy sauce,tomato sauce and salt.
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7Heat oil in a frying pan on high heat.add garlic,ginger,green chillies,spring onions and stir fry for a few seconds.
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8add the cornflour mixture to the above and cook for a few minutes until thick and the corn flour is cooked.
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9SERVING THE MANCHURIAN WITH SAUCE: Just before serving ,put the fried manchurian in the sauce and stir fry on high heat for few minutes. Garnish with spring onions,coriander leaves and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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