spinach frittata
(1 rating)
This vegetable-strewn omelet is excellent as an appetizer when cut into squares or diamonds. Cut in large rectangles an excellent accompaniment as an entree.
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(1 rating)
yield
6 Dozen Appetizers
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For spinach frittata
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4 bunchgreen onions (approx. 24), finely chopped
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4 Tbspbutter
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2 bunch(approx. 2 pounds) spinach, finely chopped
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1/3 cfinely chopped fresh parsley
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12eggs
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1/2 tspsalt
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1/4 tspfreshly ground pepper
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1/8 tspground nutmeg (optional)
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1/2 csour cream
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1 1/2 cshredded gruyere, swiss, or cheddar cheese
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3/4 cshredded parmesan cheese, divided
How To Make spinach frittata
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1Saute the onions in butter until tender in large frying pan Add spinach and saute 2 minutes Remove from heat; add parsley, then set aside
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2Beat eggs in a bowl until light; mix in salt, pepper, nutmeg, sour cream, shredded cheese, half the Parmesan cheese and the onion mixture
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3Pour into well-greased 15 x 10 x 1-inch jelly roll pan Sprinkle with remaining Parmesan cheese
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4Bake in preheated 350 F oven for 25 minutes, or until set Cut into squares or diamonds Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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