potato herb gratin

How To Make potato herb gratin

• 1

  Slice potatoes with mandolin or a thinly as possible. Tip into boiling water few minutes, then run with cold water and pat dry.
• 2

  Beat cream, milk with eggs and RawSpiceBar’s Winter Herb Blend, plus kosher salt to taste.
• 3

  Grease pan and arrange potatoes, seasoning a little more between layers. Pour over cream shaking the tin so it would cover all potatoes.
• 4

  Cover tin with foil and bake for about an hour, removing foil the last minute to brown potato terrine. Serve warm.
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