marinated mushrooms
(2 ratings)
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Easy to make and they keep well in a tightly closed container in the refrigerator. Great as an appetizer or served with barbeque.
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(2 ratings)
prep time
20 Min
cook time
10 Min
Ingredients For marinated mushrooms
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1 lbwhite button mushrooms
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1 bottlelarge size, italian dressing and marinade
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dashdried minced garlic, dried oregano
How To Make marinated mushrooms
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1Clean mushrooms to remove any dirt.
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2Place in a pot of water and just bring to a boil.
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3Remove from heat and drain.
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4Using a layered method, place in this order into an airtight container such as Tupperware. One layer of mushrooms One layer of dressing Sprinkle of garlic Sprinkle of oregano
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5Continue the layering process until you have used all of the marinade. You may need more if you have a generous hand when layering.
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6Store tightly closed container in the refrigerator. Will stay for at least a week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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