stuffed crab
(1 rating)
This is my grandma's stuffed crab recipe. Hope you like it as much as we do
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For stuffed crab
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2 lbcrabmeat, fresh
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4 stickbutter
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2 lgonions
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2 lgeggs
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1 cbread crumbs
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1/2 ccelery chopped fine
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1/2 cbell pepper chopped fine
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1/4 cparsley flakes
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creole seasoning to taste
How To Make stuffed crab
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1Sauté onions in butter for approximately 5 minutes.
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2Add crab meat and cook an additional 5 minutes.
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3Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
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4Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
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5Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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