smoked salmon sushi roll
No Image
A very basic and easy way to make sushi rolls. From Allrecipes.
►
yield
6 rolls
prep time
30 Min
cook time
1 Hr
method
Rice Cooker
Ingredients For smoked salmon sushi roll
-
2 csushi rice
-
6 Tbsprice wine vinegar
-
6 sheetnori (dry seaweed)
-
1avocado, peeled, pitted and sliced into long thin strips
-
1cucumber, peeled and sliced into long thin strips
-
8 ozsmoked salmon, cut into long thin strips
-
2 Tbspwasabi paste
How To Make smoked salmon sushi roll
-
1Soak rice for 4 hours.
-
2Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later.
-
3Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
-
4Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered. This is for easier sealing later.
-
5Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon to the rice. Position them about 1 inch away from the bottom edge of the seaweed.
-
6Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly.
-
7Cut roll into 8 equal pieces and serve. Repeat for other rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT