hot crab dip
(1 rating)
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This dip is so satisfying, it's practically a meal in itself. You can make your own garlic bread by brushing a split loaf of French bread or a large hoagie roll with 4 tablespoons melted butter mixed with 1 clove minced garlic.
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(1 rating)
yield
8 servings
prep time
10 Min
cook time
25 Min
Ingredients For hot crab dip
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8 ounces cream cheese, room temperature
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1 cup sour cream
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1 cup plus 2 tablespoons mayonnaise
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2 tablespoons fresh lemon juice
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1 tablespoon worcestershire sauce
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1 teaspoon dry mustard
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1 pinch garlic salt
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1 pound fresh lump crab meat
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1 loaf toasted garlic bread, sliced
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lemon wedges, garnish
How To Make hot crab dip
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1In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard and garlic salt and mix until smooth. Carefully fold in the crab meat. Cover and chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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