pastel deviled eggs, spicy too!!

How To Make pastel deviled eggs, spicy too!!

• 1

  Peel and halve the eggs and scoop out the yolks and set aside.
• 2

  Place the halves of eggs into bowls with water and about 5 drops of food coloring. Make sure the water covers the eggs completely. The more coloring you put, the darker the eggs.
• 3

  I let the eggs sit in the water over night. I feel they retain the color much better after long hours in the food colored water. If not, you need at least 3 hours to let the color get into the egg.
• 4

  Add the mayonnaise, celery salt, black pepper, garlic and mustard to the egg yolks and mash well.
• 5

  When ready to assemble the eggs, take them out of the water and dry them off. Then stuff the yolks back in the egg. (I use a piping bag to look pretty.)
• 6

  OPTIONAL: I will then dip a fork into buffalo sauce and drizzle on to half of the eggs. I love spicy food and this really puts it over the top!
• 7

  Let the deviled eggs chill for at least 1/2 an hour. They should be ready to eat and enjoy!!
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