chicken wraps
(1 rating)
No Image
These are requested at every family gathering and seem to be the first things to disappear. We now double the recipe just to make sure we don't run out.
►
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For chicken wraps
-
1 large canchicken breast
-
8 ozcream cheese
-
1 large canchopped green chilis
-
1 tsptapatia salsa ( or your choice of hot sauce)
-
1 pkg8" flour tortillas
How To Make chicken wraps
-
1Place Cream cheese in mixing bowl. Add drained chicken, green chili and hot sauce. Mix until chicken is shredded and blended well with other ingredients.
-
2Spread mixture on flour tortilla about 1/8" thick. Roll tortilla and place in plastic bag. When all tortillas are rolled, refrigerate them for at least an hour.
-
3Remove stuffed tortillas from bag and slice into pinwheels about 1/3" thick. The ends will not have enough filling in them but, if you have children, you may find the ends gobbled up before you even finish slicing the rest and placing them on a serving dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT