mexican pinwheels
(1 rating)
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Tried this dish at a party and had to have the recipe. It's easy to make and it's yummy! My family loves it and so does company! My daughter asks for it at least once a week.
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(1 rating)
prep time
20 Min
Ingredients For mexican pinwheels
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8 ozcream cheese - softened
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8 ozsour cream
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4 ozblack olives- chooped
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4 ozgreen chilies - chopped
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1 cmexican shredded cheese
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3green onions - chopped
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1 pkglarge flour tortillas
How To Make mexican pinwheels
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1Mix all ingreidents together, except tortillas. Spread mixture on tortillas, roll up and refrigerate at least a couple hours. When ready to serve, slice diagonally. Serve with salsa.
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2You should end up with 5-7 rolled tortillas - depends on which size tortillas you use (recipe calls for large, but you can use the extra large tortillas as well)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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