big mama pat sweet & spicy deviled eggs
(2 ratings)
I like make these deviled for all of my grandchildren it's something about the taste and there mom like taking them to Birthdays party & B.B.Q my friends and family have tried this recipe and love it!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For big mama pat sweet & spicy deviled eggs
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eggs-12
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light mayonnaise-1/2 cup
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apricot preserves-3 tab
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curry powder-1 tsp
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salt-1/2 tsp
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cayenne pepper-1/8 tsp
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a dash of white pepper
How To Make big mama pat sweet & spicy deviled eggs
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1place eggs in large pot and add cold water to cover. Bring to a boil over medium-high heat. for 12 minutes and cook for 12 minutes. longer Drain and put eggs in a bowl of cold water. completely cool and peel. cut eggs in half lengthwise and squeeze yolks into a medium bow. reserving the white halves. with a fork, mash the yolks with the mayonnaise, preserves, curry, salt. and cayenne pepper and white pepper until smooth. spoon or Pip yolk and mayonnaise mixture into the white halves. Refrigerate for at least 1 hour, until chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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