venison meatballs

Name: Venison Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2/3 pound(s) ground venison; 1/3 pound(s) ground beef (15 – 20% fat); 3 clove(s) garlic, minced; 2/3 cup(s) onion, finely diced; 2 to 3 tablespoon(s) prepared horseradish; 1/2 cup(s) shredded parmesan cheese; 1/2 cup(s) japanese breadcrumbs (panko); 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; - olive oil for cooking

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

The other red meat. Venison is much leaner than regular beef, making this a very healthy substitute

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For venison meatballs

2/3 lb

ground venison
1/3 lb

ground beef (15 – 20% fat)
3 clove

garlic, minced
2/3 c

onion, finely diced
2 to 3 Tbsp

prepared horseradish
1/2 c

shredded parmesan cheese
1/2 c

japanese breadcrumbs (panko)
1/4 tsp

salt
1/8 tsp

pepper
olive oil for cooking

How To Make venison meatballs

1
In a medium bowl, combine all ingredients except olive oil. Mix well. Form into golf ball-sized meatballs.

2
Heat a thin layer of oil in a large skillet over medium heat. Brown meatballs evenly.
3
Browned meatballs can be frozen and vacuum packaged for later use.
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