sausage rye appetizers
(1 rating)
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This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer than 10 minutes... OR put them in a preheated 375* oven for about 10 min. Thanks Ann!!
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
5 Min
Ingredients For sausage rye appetizers
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1 lbbob evans hot sausage (you can use reg or mild also)
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1 lbground chuck
- DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:
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1 lbvelvetta cheese
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1/2 tspgarlic salt
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1 Tbspworchestershire sauce
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1-8 oz canmushrooms,drained & finely chopped
- SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.
- NOW IS THE TIME TO FREEZE IF FREEZING. OR
- BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.
How To Make sausage rye appetizers
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1Above in recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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