beef teriyaki
(1 rating)
No Image
A beefy appetizer
►
(1 rating)
Ingredients For beef teriyaki
-
12 wood or metal skewers
-
1 cup low sodium soy sauce
-
½ cup brown sugar
-
2 tbsp honey
-
1 tbsp mirin
-
1 tsp minced ginger
-
1 tbsp minced garlic
-
1 tbsp cornstarch
-
½ lb sirloin, thinly sliced into 5" strips
-
2 tsp sesame oil
-
salt & pepper
How To Make beef teriyaki
-
1Soak skewers in water 30 minutes. Preheat grill or grill pan to medium high and brush with vegetable oil. Make the teriyaki glaze: In a small pan, stir together soy sauce, brown sugar, honey, mirin, ginger and garlic. Simmer over medium heat 15 minutes. Meanwhile, stir cornstarch and 1/4 cup cold water in a small bowl until cornstarch dissolves. Whisk cornstarch mixture into soy sauce mixture and continue simmering another 5 to 7 minutes, until thickened. Remove from heat. Let cool. In a bowl, toss beef strips with sesame oil. Thread each strip onto a skewer and season with salt and pepper to taste. Grill skewers 5 minutes on each side. Then brush each with teriyaki glaze and grill another 4 minutes. Serve warm, brushed with additional glaze as desired. Serves 4 This is summer party food at it’s best.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT