Real Recipes From Real Home Cooks ®

texas dip

(1 rating)
Recipe by
Jennifer Jaudon

My mom used to make this every year for football games and holiday parties. its so sinfully delicious!

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For texas dip

  • 1 lb
    pork sausage, mild
  • 8 oz
    cream cheese
  • 16 oz
    kraft velveeta cheese
  • 1 can
    diced tomatoes and green chilis
  • 1 can
    cream of mushroom soup

How To Make texas dip

  • 1
    in medium sized pot, brown then drain meat. return to pot
  • 2
    to the pot, add velveeta, cream cheese and stir until melted and blended.
  • 3
    add cream of mushroom soup, and mix until blended. add drained can of tomatoes and chili's and mix until blended. cook until heated through, stirring occasionally. this works in a crock pot as well

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