prosciutto and artichoke puffs
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For prosciutto and artichoke puffs
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3/4 cshredded swiss
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1/4 cgrated parmesean
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1/2 cmayonnaise
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1/2 cchopped artichokes drained
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1/3 cprosciutto
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1/4 tspsalt
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1/8 tspwhite or black pepper
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1 pkg16 oz. pillsbury grands buttermilk biscuits
How To Make prosciutto and artichoke puffs
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1Mix all ingredients except biscuits,pull apart flaky layers(makes about 3 per biscuit)put in muffin tind and spoon in mixture(don't forget to spray the tins w/ cooking spray) Bake for 8 to9 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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