cheese fondue
(1 rating)
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I remember when the Fondue Pot was a basic kitchen utensil. Drag it out again and give this a try. You may be surprised at how good these "old" recipes are.
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(1 rating)
prep time
30 Min
Ingredients For cheese fondue
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1 1/4 cwhite wine
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1 lbgruyere cheese, chopped
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pinchfreshly grated nutmeg
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2 Tbspkirsh
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salt and pepper
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1 Tbspcornstarch
How To Make cheese fondue
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1Rub the interior of a medium stainless-stgeel pot with a clove of garlic that has been halved and then discard the garlic
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2Tear into bite-sized pieces of 1 loaf of crusty french bread.
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3After rubbing pot with garlic, add wine to pot and bring to a simmer over a medium heat. Add cheese and nutmeg. Coo, stirring with a wooden spoon until the cheese is melted (the cheese and wine will not be blended yet).
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4Mix throughly in a small bowl the cornstarch and kirsch. Stir into the cheese mixture. Continue to stir and simmer until the cheese mixture is smooth, about 5 minutes. Season with salt and pepper.
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5If the fondue is to thick, add up to another 1/4 c. white wine.
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6To serve, transfer to a fondue pot or chafing dish set over a flame.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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