bunyan's diabetic chile cheese squares

Name: Bunyan's Diabetic Chile Cheese Squares
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: Southwestern
Ingredients: 10 large eggs, beaten well; 1 pint(s) small curd cottage cheese; 1 pound(s) shredded jack cheese; 2, 7 ounce(s) cans diced green chilies; 1/2 cup(s) flour; 1 teaspoon(s) baking powder

(1 rating)

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Recipe by

Paul Bushay

@chefbunyan

Mesa, AZ

Even though I call this an appetizer, you can make this for breakfast or brunch and make it the star!

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(1 rating)

yield 12 to 24

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For bunyan's diabetic chile cheese squares

10 lg

eggs, beaten well
1 pt

small curd cottage cheese
1 lb

shredded jack cheese
2, 7 oz

cans diced green chilies
1/2 c

flour
1 tsp

baking powder

How To Make bunyan's diabetic chile cheese squares

1
Preheat oven to 400

2
Add all ingredients to a bowl
3
Mix well
4
Pour into a buttered 13 X 9 baking pan
5
Bake at 400 for 10 mins
6
Lower oven to 350
7
Bake 30 more mins or until firm
8
Don't over bake
9
Remove from oven
10
Place on cooling rack, and let rest for 20 mins
11
Cut into bite size squares.
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bunyan's diabetic chile cheese squares

Ingredients For bunyan's diabetic chile cheese squares

How To Make bunyan's diabetic chile cheese squares

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