baked camembert with apricots and almonds
(1 rating)
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.
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(1 rating)
yield
10 -12
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For baked camembert with apricots and almonds
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1full round camembert cheese
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1/4 cchopped roasted almonds
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4 Tbspapricot jam
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2 Tbspapricot or peach schnapps, optional
How To Make baked camembert with apricots and almonds
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1Preheat oven to 400. Place Camembert in a small round casserole.
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2Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
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3Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
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4Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Camembert with Apricots and Almonds:
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