summer sausage
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No one will be able to tell this is made with ground chuck. Freezes well but tastes better freshly baked. My cousin also gave me this recipe.
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yield
serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For summer sausage
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2 lbground beef chuck
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2 tspliquid smoke- i use more
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1/2 tspgarlic powder-not salt!
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1 cwater
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2 Tbspmorton's tender quick salt
How To Make summer sausage
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1Mix all ingredients in a large bowl till well blended. Form into 2-2" rolls or logs. Wrap in Saran wrap. Refrigerate 24 hours. Bake uncovered for 1 1/2 hour on a broiler pan turning frequently with tongs at 300 degrees. Slice and enjoy with sliced cheese and Trisket crackers.
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Categories & Tags for Summer Sausage:
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