little sandwiches
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These don't last long at get togethers
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yield
6 -8
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For little sandwiches
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1tray pull-apart rolls (in foil pan)
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1 Tbspmustard (or to taste)
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2-3 tspsugar (or to taste)
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1 pkgsliced deli meat (roast beef or ham)
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1 pkgsliced cheese (any flavor you like)
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1 bottlepoppy seed dressing
How To Make little sandwiches
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1It is best to freeze the rolls first. Turn the roll pan upside down to remove all rolls. Using a bread knife, slice rolls making a top & bottom half.
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2Spread mustard on bottom half, sprinkle with sugar. Layer meat & cheese. Place the top half of the rolls back on top.
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3Generously, spread poppy seed dressing over the top covering all rolls. Bake at 325 for 12-15 minutes. Let set 5 minutes. Cut into individual rolls & serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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