bacon wrapped smokies with brown sugar and butter
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I've had these several times and they're very good and quick to make.
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yield
4 - 6
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For bacon wrapped smokies with brown sugar and butter
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1 pound bacon, cut into thirds
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1 pound lil' smokies(small sausages)
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1 stick butter
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2 cups brown sugar
How To Make bacon wrapped smokies with brown sugar and butter
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1Preheat oven to 375 degrees.
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2Cut the bacon into thirds and wrap each smokie.
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3Place all the wrapped smokies in a single layer in a baking dish.
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4Melt the stick of butter and then add 1 cup of brown sugar and stir until mixed well.
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5Pour the butter mixture on the smokies and bacon.
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6Take the remaining 1 cup of brown sugar and sprinkle evenly over the smokies.
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7Bake them for about 15 - 20 minutes and then turn oven up to 400 degrees for about 5 minutes or longer, until the bacon becomes crispy.
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Categories & Tags for Bacon Wrapped Smokies with Brown Sugar and Butter:
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