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spicy chili-cheese ritz crackers

mrspda1991 avatar
Recipe by
Sherry Gentry
@mrspda1991
Las Vegas, NV

WOW! I have never had a recipe so popular. I had to make a list of everyone that wanted the recipe. What I have put down here is a mild version due to the different people at the party. I made a batch that is 4 times larger than what is given here...No left overs! You can play with this and make it as spicy as you like, add ingredients or make it the way I did; all will be great. Have fun and enjoy. Happy Holidays from my family to yours.

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yield 2 - 4
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For spicy chili-cheese ritz crackers

  • 1/2 can
    chili, with/without beans
  • 2 Tbsp
    mild/spicy cheese sauce
  • 1 pkg
    ritz crackers
  • 1 tsp
    ketchup
  • 1/2 oz
    real butter
  • 1 pinch
    grated cheese per cracker

How To Make spicy chili-cheese ritz crackers

  • 1
    First lay out all ingredients. Also layout crackers on a microwave safe plate.
  • 2
    In a microwave safe bowl put in all ingredients except crackers and grated cheese. Cover bowl and heat in microwave only until warm. DO NOT OVER HEAT.
  • 3
    Stir well and spoon small amount on to crackers. Do not overfill. Then top each cracker with a pinch of grated cheese.
  • 4
    Put plate of prepared crackers in microwave and heat only until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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