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Photo #7

Thumbnail For Stuff The Bird With The Carrot, Garlic, And Apple Mixture. Any That Doesn't Fit Can Go In The Pan. Thumbnail For Roasted Chicken With Vegetable Stuffing On A Serving Platter. Thumbnail For Roasted Chicken With Vegetable Stuffing On A Plate. Thumbnail For Roast Until It Reaches 165 Degrees F. Thumbnail For Roast For Two Hours. Thumbnail For Drizzle The Remaining Oil, Salt, And Pepper. Thumbnail For Add Diced Sweet Potatoes Around The Chicken. Thumbnail For Place Chicken In A Roasting Pan And Rub With Oil, Salt, And Pepper. Thumbnail For Dry The Chicken. Thumbnail For Chop The Chives And Rosemary. Thumbnail For Dice Carrot, Garlic, And Apple. Thumbnail For Preheat Oven To 350 Degrees F.
Stuff The Bird With The Carrot, Garlic, And Apple Mixture. Any That Doesn't Fit Can Go In The Pan.
JustaPinch
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Kitchen Crew @JustaPinch
Stuff the bird with the carrot, garlic, and apple mixture. Any that doesn't fit can go in the pan.
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