Photos of Penne with Mushroom Sauce (Chef Boyardee)

Photo Of A Hearty Vegetarian Dish Of Pasta With A Rich Dried Porcini Sauce. Throwback Thursday From A Recipe In The Cookbook, Delicious Memories: Recipes And Stories From The Chef Boyardee Family. By Anna Boiardi.

akflurry

Photo by

Give a Thumbs Up

Photo Of This Is All You Need. I've Already Reconstituted The Dried Mushrooms And Chopped Them. You Should Get About 1 Cup Of Liquid Off The Drained Mushrooms.

akflurry

Photo by

Give a Thumbs Up

Photo Of The Original Recipe Does Not Call To Top With Cheese, But Cheese Just Feels Right.

akflurry

Photo by

Give a Thumbs Up

Photo Of Add In Chopped Mushrooms (they Are So Yummy And Meaty), The Mushroom Liquor (liquid), Tomato Puree, Salt And Pepper. Let This Simmer On Low For 45 Minutes. The Sauce Will Naturally Thicken Up. Stir Occasionally.

akflurry

Photo by

Give a Thumbs Up

Photo Of Low Heat, Melt Butter And Add Extra Virgin Olive Oil. Let The Onions Sweat For 7-8 Minutes.

akflurry

Photo by

Give a Thumbs Up

Copyright 2026 Just A Pinch Recipe Club, LLC.
All rights reserved.
Powered by American Hometown Media, Inc.
Just A Pinch Food Group