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Photo #3

Thumbnail For Remove The Bread With The Parchment Paper And Place The Bread On A Cooling Rack. Thumbnail For Sliced 3 Cheese Prosciutto Bread. Thumbnail For A Loaf Of 3 Cheese Prosciutto Bread. Thumbnail For Remove Lid And Bake An Additional 10 Minutes. Thumbnail For Bake For 30 Minutes With The Lid On. Thumbnail For Place The Dough And The Parchment Paper Into It. Replace Lid. Thumbnail For Preheat The Oven To 500 Degrees F With A Dutch Oven And A Lid. Thumbnail For Sprinkle With Flour And Place The Dough On A Piece Of Parchment Paper. Cover With A Towel And Let Rest For 2 1/2 Hours. Thumbnail For Turn The Dough Over With The Folded-in Side Under, And Shape Into A Ball. Thumbnail For Fold Edges Into The Middle Several Times. Each Time You Fold, Add A Few Pinches Of The Prosciutto Until It's Gone. Thumbnail For Turn The Dough Onto A Floured Surface. Thumbnail For Turn The Dough Into A Large, Well-greased, Sealable Container And Close The Lid. Sit For 12 Hours On The Counter. Thumbnail For Pour Water Into The Flour Mixture. Combine Until Well Moistened. Thumbnail For Add Cheeses And Mix By Hand. Thumbnail For Mix Flour, Salt, Yeast, And Pizza Seasoning.
Remove The Bread With The Parchment Paper And Place The Bread On A Cooling Rack.
JustaPinch
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Kitchen Crew @JustaPinch
Remove the bread with the parchment paper and place the bread on a cooling rack.
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Tags:     3 Cheese Prosciutto Bread  
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