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Photos of Meat Loaf Revised

As You Can See The Loaf Was Not Stable But It Was Really Tasty
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as you can see the loaf was not stable but it was really tasty
After The Eggs, Ketchup, And A Splash Of Milk Was Added, I Had No Milk So I Used Half And Half, I Use Texas Toast Garlic And Cheese Croutons But You Can Use Any Filler You Prefer.
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after the eggs, ketchup, and a splash of milk was added, I had no milk so I used half and half, I use texas toast garlic and cheese croutons but you can use any filler you prefer.
Topping Applied Back In The Oven It Will Go Till It Reaches The 155 Deg Mark
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topping applied back in the oven it will go till it reaches the 155 deg mark
This Is After Cooking For Ten Minutes To Get A Slight Crust On It Before You Slather The Topping On.
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this is after cooking for ten minutes to get a slight crust on it before you slather the topping on.
Considering I Dont Measure My Veggies You Can See Here More Or Less The Amount Used.
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considering I dont measure my veggies you can see here more or less the amount used.
Finished Product
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finished product