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Pasta E Fagioli Zuccaro Family
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Heat the soup.
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A bowl of Pasta E Fagioli Zucaro Family with shredded Parmesan on top.
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Add cannellini beans, stewed tomatoes, escarole, and cream.
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Add pasta and cook until al dente.
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Add chicken stock and chicken bouillon cubes.
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Saute onions in olive oil.
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Chop escarole and boil for 10 minutes.
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