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Photo #14

Thumbnail For Drain And Rinse The Beans. Put Beans In A Food Processor To Make Them Smooth. Thumbnail For Classic Bean Pie Ready To Be Sliced. Thumbnail For Texture Of The Classic Bean Pie. Thumbnail For It Takes Approximately 60 Minutes To Bake. Thumbnail For Bake At 350 Degrees Until Firm And Brown. Thumbnail For Divide The Batter Into Two 9-inch Pie Shells. Thumbnail For Blend For At Least 2 Minutes. Thumbnail For Finally, Add The Butter, Bean, And Sugar Mixture. Thumbnail For Add The Nutmeg, Cinnamon, Flour, And Vanilla, Then Blend. Thumbnail For Then Add The Beaten Eggs And Blend. Thumbnail For In A Blender, Add One Can Of Evaporated Milk. Thumbnail For Mix Well By Hand. Thumbnail For Add The Sugar. Thumbnail For In A Large Bowl, Add Softened Butter To Mashed Beans And Mix Well.
Drain And Rinse The Beans. Put Beans In A Food Processor To Make Them Smooth.
JustaPinch
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Drain and rinse the beans. Put beans in a food processor to make them smooth.
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Tags:     Classic Bean Pie  
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